SG2 Steel for Kitchen Knives: What to Expect
SG2 steel is an abbreviation of Super Gold 2 steel which is high-carbon stainless steel manufactured following the powder metallurgy process.
Hardness also brings out brittleness, which is something that SG2 steel keeps.
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Its edge retention is at par with other powder metallurgy-produced steels like S35VN and Magnacut.
However, not many new kitchen knives or other tools use SG2 steel anymore.
SG2 Steel vs The main difference between SG2 and Blue steel is that SG2 is stainless steel while Blue steel is non-stainless steel hence SG2 offers better corrosion and rust resistance compared to blue steel.
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Sharpening SG2 steel is an easy one to sharpen.
It makes the steel more brittle but eases machinability.
Characteristics of SG2 steel knives When you take the steel and forge it to make a blade, there is a lot to cover on the finished product.
With correct use and adequate care, an SG2 steel knife can last you for many years to come.
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Across many varieties of steel, there are some prevalent names.
The kitchen knives made from SG2 are mainly Japanese-styled.